Sunday, May 14, 2023
Fred the local Barrista
Friday, April 7, 2023
Happiness and Coffee are the same side of the Coin!
Given the scarcity of food on the shelves, the mess on the road, the amount of cars whizzing by and the general fracas out on the streets, there's not much that can put a smile on your face these days apart from some bank notes in your hand! Whether your'e in New York or London or Rome it doesn't make a difference. The whole world has become a noisy place but how you deal with it will define wther you can find a little bit of happiness and pleasure from your cosy cup of coffee.
But still, yes, drinking a cup of coffee every day can still put a smile on your face.
1. A cup of coffee boosts your energy and alertness. Coffee contains caffeine, which is a stimulant that helps to improve alertness, concentration, and cognitive performance. It can help you feel more awake and energized, making it easier to focus on tasks and be productive.
2. Coffee actually can improve your physical performance! All that extra caffeine floating in your blood gives you bundles of energy pushing people out of the way on the high street and in the supermarket! Caffeine in coffee can also enhance physical performance by stimulating the nervous system, increasing metabolism, and promoting the breakdown of fat cells. This can lead to improved endurance, strength, and muscle power during exercise.
3. This lovely brew reduces the risk of certain diseases and certainly the absence of unhappiness would be one of the greatest victories because unhappiness is certainly a disease! Coffee contains antioxidants and anti-inflammatory compounds that may help to reduce the risk of certain diseases, such as type 2 diabetes, Parkinson's disease, liver disease, and some types of cancer. Since your mood gets a boost, drinking coffee can stimulate the release of feel-good hormones like dopamine and serotonin, which can help to boost mood and reduce symptoms of depression.
4. Coffee can also promotes your biological longevity. Some studies have suggested that coffee consumption may be associated with a reduced risk of premature death. The antioxidants and anti-inflammatory compounds in coffee may help to reduce the risk of chronic diseases and increase overall lifespan.
So now that's four good reasons to keep on smiling hrough the day!
Sunday, April 2, 2023
Making Your Own Gourmet Coffee
Gourmet coffee is usually made from 100% Arabica beans unlike the type of coffee you find in your super-market shelves which are generally made up from Robusta beans. Arabica is well-liked for brewing at home because the coffee created has a sharper aroma and deeper flavor.
Arabica beans are a type of coffee bean that is considered to be of higher quality and is more commonly consumed than other varieties of coffee beans. Arabica coffee is grown in high-altitude regions of the world, such as Colombia, Ethiopia, and Central America.
Arabica beans are known for their delicate and nuanced flavors, which can vary depending on where they are grown and how they are processed. They have a lower caffeine content than other coffee beans, such as Robusta beans, which makes them a popular choice for those who are sensitive to caffeine.
Arabica coffee is typically more expensive than other types of coffee due to its superior quality and the fact that it is more difficult to grow and harvest. However, many coffee enthusiasts prefer Arabica coffee because of its superior taste and aroma.
Some people roast their beans in he kitchen while others like to roast outdoors. Dry coffee beans typically roasts in about 20 mins at approxmately between 200 ° C in temperature. Different qualities of bean dryness and roasting temperature and length of time will determine difference characteristics in flavor. Since a gourmet coffee is highly individualized the end result will really depend upon what the roaster is seeking in search of his or hers idealistic conception. While some people use their ovens, frying pans and even rice-cookers I prefer to roast my own beans in my own kiln which I have set up in the garden to bake my own bread. There is something about the blend of wood and charcoal that add's to the aroma when choosing to roast your beans outside the modern home. I quite like to think of it as the way old explorers may have come to fashion their brews on cold winter days when treking across the vast plains of the Americas. There's quite a romance in that notion! Depending on my mood I would sometimes blend in the faintest flavours of liquorice, cinnamon, dried cherries (thats a favourite of mine in the winter) pine and vanilla. One always drifts with the seasons, day and time and so the end result is always going to be what you exactly need for that particular moment! Have a try yourself, but be patient, because your early failures at brewing coffee could merely serve as the stepping stones to something more greater down the line; achieveing brewing mastery and greatness takes a little bit of time you know.
Wednesday, March 15, 2023
Caffeine limits
"To be, or not to be: that is the question:
Whether 'tis nobler in the mind to suffer
The slings and arrows of outrageous fortune,
Or to take arms against a sea of troubles,
And by opposing end them?"
One wonders what exactly inspired the great bard himself.
Once upon a time I ran to the doctor shouting "Doctor, doctor my heart is racing!" to which the doctor replied "Pete, you're so stupid you drink eight cups of coffee a day!"
Well, I always knew that there was something very special about my morning brew; only that my morning habits somewhat extended through the afternoon and then the evening!
Thus, I learnt that coffee was not only a wonderful inspiration but also that a dose of caffeine added a few extra beats on my ticker. But one would have accepted that as a fine price to pay for a sudden flash of ingenuity. Indeed.
The oracle says - Source - U.S. Food and Drug Administration - 400 milligrams (about 4 cups brewed coffee) is a safe amount of caffeine for healthy adults to consume daily.
And the dictionary describes - Caffeine is a naturally occurring stimulant that is found in various plants such as coffee, tea, and cocoa. It is also added to many soft drinks and energy drinks as an artificial ingredient. Caffeine stimulates the central nervous system and can help to increase alertness, reduce fatigue, and improve concentration. It works by blocking the action of adenosine, a neurotransmitter that is responsible for promoting sleep and suppressing arousal.
Wonderful! So as long as one may settle for four flashes of inspiration throughout the day then the whole world goes round perfectly well for me.
Thursday, March 2, 2023
What are the benefits of drinking one cup of coffee a day?
Drinking one cup of coffee a day can offer several potential benefits:
Increased alertness: Coffee contains caffeine, a natural stimulant that can help you feel more awake and alert. Consuming caffeine in moderation can help improve mental focus, attention, and concentration.
Improved mood: Coffee can stimulate the release of dopamine, a neurotransmitter associated with feelings of pleasure and reward. This can help improve your mood and reduce symptoms of depression.
Boosted physical performance: Caffeine can also enhance physical performance by reducing fatigue and increasing endurance during exercise.
Reduced risk of certain diseases: Studies suggest that regular coffee consumption may lower the risk of several diseases, including type 2 diabetes, Parkinson's disease, Alzheimer's disease, and liver disease.
Antioxidant properties: Coffee contains several antioxidants, which can help protect against damage caused by harmful molecules called free radicals.
It's worth noting, however, that the benefits of coffee consumption can vary depending on individual factors such as genetics, age, and overall health status. Additionally, excessive consumption of coffee or caffeine can lead to negative side effects like jitters, increased heart rate, and insomnia. It's important to drink coffee in moderation and discuss any concerns with your healthcare provider.
Monday, February 27, 2023
Horror Upon Horror; Wheres All The Coffee Gone?
Waking up this morning to the morning news was a bit like a jolt and a kick in the backside! How rude! The utter indignity of it all! How dare they; how could they? Are we to be robed of even our most basic regimen? And now we are about to have our morning precious brew snatched from our morning routine?
The first newspaper screamed that the shopping shelves will run bare within two weeks; the second comisserated upn the silent death of coffee, aparently due to the ever growing threat of global warming in our planting regions of the world. Covid, war, fuel shortages, the lack of vegetables? Now add to the list of our unwinding society the shrinking supplies of the most cherished coffee bean. Whatever next? Plug in some electrical wires to the wall socket to jump start the morning ticker into action? Watered down coffee proportions is definetly not going to serve as a traditional morning reboot to my human system. The sky might as well have fallen on my head! I'm starting to rebel at the idea of reading the morning newspaper if this is all I'm going to hear about. It's time to reinvent the definitions and very framework of minimum mental perpetual optimism.
Cheers.
Sunday, January 5, 2020
A Coffee Bean Not For The Faint-hearted
Indonesian Kopi Luwak beans are very pricey. Depending on the quality prices could go as high as Two Hundred Euro for a Kilo of the bean. A cost of a cafe cup would be about thirty Euro.
The flavor is more like a rich dark chocolate with a strand of nuttiness.
Monday, December 30, 2019
A Gallon of Coffee a Day!
Theodore Roosevelt Jr, (October 27, 1858 – January 6, 1919) and 26th President of the United States of America was known to have consumed the equivalent of a gallon of coffee a day!
At one stoke is thus revealed the likeliest source of the presidents political genius.
Wednesday, December 25, 2019
Coffee is Life and Life begins after Coffee
"As soon as you trust yourself, you will know how to live."
Coffee is life and there is nothing more rejuvenating and refreshing than a warm brew of aromatic coffee to wipe away the tears and shred the memories of toil to wipe the slate clean and start anew with a rekindled purpose. Life begins after coffee. Coffee awakens the spirit, the confidence and trust to live life once more.
Sunday, May 1, 2016
Smooth Jazz and a Decent Brew of Cafe
Pass the coffee please!
Regards all ...
Pieter Bergli
https://www.pinterest.com/myartmusings/
and for readings in history there is my writings on the histories of the Napoleonic campaigns at
http://austerlitz-borodino-waterloo.blogspot.com/
Thank you.
Monday, April 11, 2016
A Wintry Coffee Tale
Now, Mrs Hargreves, apart from being a rather distinguished and venerable septuagenarian of considerable interest, would strike the observer as rather contradictory for all her fine eloquence of clothing and pleasantly cheerful demeanor, the woman would appear entirely bereft of speech let alone a few words of conversation! Indeed, it would appear to become quite an enormous feat to extract from the smiling personality anything more than a few one liners such as ‘quite!” or “wonderful” or some other singular phrase and adjective to sum up her position in an utterly Spartan fashion.
Pass the coffee please!
Regards all ...
Pieter Bergli
https://www.pinterest.com/myartmusings/
and for readings in history there is my writings on the histories of the Napoleonic campaigns at
http://austerlitz-borodino-waterloo.blogspot.com/
Thank you.
Tuesday, March 1, 2016
Cafe Impropriety According To Frasier Crane
Let's see now: spell im·pro·pri·e·ty
We shall leave that moot point on social etiquette to Dr. Frasier Crane
Enjoy!
Frasier Crane bewailing a decidedly uncivil customer and the complete lack of mores of his time!
Pass the coffee please!
Regards all ...
Pieter Bergli
https://www.pinterest.com/myartmusings/
and for readings in history there is my writings on the histories of the Napoleonic campaigns at
http://austerlitz-borodino-waterloo.blogspot.com/
Thank you.
Monday, February 15, 2016
What makes a really good Coffee Table book?
It was the Irish writer Oscar Wilde that exclaimed that Art was not mimetic of nature according to some ancient, cryptic Platonic theory; but indeed it was the very vitality of nature that owed it's inspirations to Art Herself! Mankind and it's spoken and written words were not an ideal logical concept but the very source of inspiration that emboldens men's hearts to scale the heights of human endeavor. A book is a very precious thing that takes upon itself a life of it's own, and once perused with a decent brew of coffee at hand, becomes the friend of it's reader to share every moment of joy and sorrow within a world of personal solitude.
Large and small, thick and thing; all books are the welcome friends of the habitual cafe creature. So what really makes a good coffee table book? Well, there are some that go to cafes for a social tête-à-tête or romantic encounter and there are those that just want a moment of space for them selves for an act of satisfying self-indulgence. Mostly coffee is indeed a self-centered drink evocative of personal pleasures that soothe the troubled mind and so the type of person that just wants to lounge about really wants a moment of private escape from his or herself.
More coffee please!
Regards all ...
Pieter Bergli
https://www.pinterest.com/myartmusings/
and for readings in history there is my writings on the histories of the Napoleonic campaigns at
http://austerlitz-borodino-waterloo.blogspot.com/
Thank you.
Saturday, January 30, 2016
A cup of coffee and some Bach
For a truly ingenious range of emotional despair and healing it is time to listen to Passacaglia and Fugue in C minor, by Johann Sebastian Bach, performed and visualized by Stephen Malinowski.
The world of coffee and it's social history
yours sincerely
Pieter Bergli
and
https://www.pinterest.com/myartmusings/
and for readings in history there is my writings on the histories of the Napoleonic campaigns at
http://austerlitz-borodino-waterloo.blogspot.com/
Thank you
Friday, December 25, 2015
Coffee and a soirée with La Madame de Pompadour
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| Madame de Pompadour at her dressing table - 1750 François Boucher |
After an early convent upbringing, at the age of 19 years, the young Jeanne Antoinette married Charles Guillaume Le Normant d'Étiolles, the rich nephew of her guardian. With this marriage, the young Madame d'Étiolless had two children, one of which died only a year after birth. Soon after the conception of her 2 children she founded her very own salon close to Paris in the south at Étiolles, where her social gatherings were graced by many intellectuals of the day such as the notorious coffee drinker and writer-philosopher Voltaire himself.
At the age of 24 years, in 1745 destiny would play it's role as fate would decree that the little beauty would meet the very King Louis XV that would fulfill the fortune teller's prediction. The King had already heard of her reputation as a beauty with her childish oval face and invited her to a masked ball known as the 'Yew Tree Ball' in 1745 in Paris. The French King was so over-whelmed by the beauty of La Reinette that as soon as she was presented formally at court to the King she was emphatically endowed with the Marquisate de Pompadour and by the King's own personal purchase and provided with luscious apartments within the Versailles itself just so that the King could be near to the woman he loved so much. La Reinette had now effectively become the most powerful woman in all France and perhaps Europe as maitresse-en-titre to King of France Louis XV. Their relationship was deeply affectionate but as mistress to the French King her love could never find fulfillment due to several miscarriages. Eventually La Reinette married and did have a daughter, Alexandrine, who was adored by the powerful French King Louis XV.
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| Madame de Pompadour as Diana - 1752 Jean Marc Nattier |
In addition to her immense political influence by connection with the King, the Marquise de Pompadour is also largely remembered as a patron of the arts and literature in France. With her growing wealth came a series of property acquisitions such as houses and estate mansions like the Hotel d'Evreux which she renovated with such artistic flair that a style of interior decoration came into vogue as the 'Pompadour style' of interior design. She also became the patron of many aspiring artists such as painters, sculptors, and architects. The emphatic 'Pompadour style' not only encompassed the arts and architecture but extended to every manner of personal attire from head pieces to cloth to strands as the women of her day would vie with each other to dress and emulate the styles of atttire that the Marquise de Pompadour would display at court and in public.
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| Madame de Pompadour -1755 Maurice Quentin de La Tour |
Madam de Pompadour was one of the most influential ladies of the 18th century France. Society was fascinated by her wit and charm. La Reinette very quickly became the most sought-after woman in Europe for the subject of portrait painting in her day. endowed with natural beauty and intellect such delicate balance and grace in her salon and soirée brought about great political, social and economic discourse. Coffee in the 18th century was by now becoming the beverage of choice at a social gathering. Unlike tea, coffee brought out the good-humored spirit required for a relaxing social conversation. Chocolate was also being introduced into the French court at this time particularly in royal banquets but was even more expensive as a commodity than coffee. Tea drinking at gatherings was the vogue of the 17th century. In the early 18th century coffee became more popular than tea but was still deemed a luxury commodity as it was sparsely cultivated and it's price beyond the reach of the common man. Moreover coffee had a great mystique about it and became associated in the French public imagination with exotic images of Cairo and Istanbul and the Turkish and Armenian cultures in particular. Wine drinking was inappropriate during the 18th century; thus the stimulation of the coffee beverage was deemed to be entirely delectable and appropriate for evening gatherings over music and discourse. Where the actual favor for coffee originated from can be traced to the trade routes that had opened up with the Venetian and Dutch traders and a growing interest in the Eastern cultures and grandiose lifestyles.
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| Madam de Pompadour - 1756 François Boucher |
The Venetians having firmly established the trade routes with the Ottoman empire in the 16th century, the cultural exchange between the Venetian state and the Turkish culture led to an exchange of cultural ideas and the spread of Turkish culture to the educated elements of society in Western Europe. The arrival of the coffee beverage in Western Europe aroused a keen intellectual interest for Ottoman culture and by the time of Madam de Pompadour in the 18th century that keen interest found its manner of expression in art through the depiction of European nobility in Turkish guises. The painting below by Charles Andre van Loo in 1752 is considered to be one of the first paintings in 18th century France demonstrating the cultural contact of French European civilization with that of North Africa with Madame de Pompadour dressed in Armenian guise being served by a maid of North African descent. The French aristocracy already set within an age of self-indulgence was now fully open to imbibe and embrace the new and exciting cultural imagery of exotic experiences as depicted in this imaginary scene below.
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| Madame de Pompadour as a Sultana being served coffee - 1752 Charles Andre van Loo |
Coffee has already caught the imagination of King Louis XV who insisted that the coffee been be grown in the French colonies to serve the growing demand for the luxury commodity. Moreover, less than a decade after the death of the beloved French King coffee cultivation finally took it's successful root in the French colony of Martinique. During the evening soirées at Versailles arranged by Madame Pompadour, the King was insistent that decent coffee should be served as well as the finest wines and liqueurs that could be elegantly displayed in choice array upon the finest tables.
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| Drawing Room at Palace of Versailles where soirées would have been held. |
In her final years as mistress to the King their friendship never waned but grew over the years. In fact, in speaking of Madame de Pompadour another notable mistress Marie Leszczyńska, daughter of King Stanisław I of Poland, had even gone as far as saying "If there must be a mistress, better her than any other." Such was the adoration La Reinette received. King XV had remained a true friend through the years, and is even said to have personally brewed coffee for his little Reinette in his private chambers in moments where the King could always share his confidence and listen attentively to the wisdom of the woman he adored but could never marry.
Madame de Pompadour succumbed to tuberculosis and passed away in 1764 at the age of only 42 years.
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| Madame de Pompadour as Love and Friendship - 1758 Jean-Baptiste Pigalle |
Coffee and it's social history by Pieter Bergli
Tuesday, November 10, 2015
The Healthy Benefits of Chewing Coffee Beans
Reflections on the coffee beans by Pieter Bergli, cafe enthusiast!
Sunday, November 1, 2015
A decent cup of coffee with Ludwig and the 5th
Beethoven's 5th Symphony 1st Movement:
Reflections on the world of decent brew of coffee by Pieter Bergli, a confessed cafe enthusiast!
Tuesday, October 20, 2015
A Decent Brew of Coffee, the Hogarths and some Latin Prose!
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| The Painter and his Pug (W. Hogarth Self-portrait) 1745. |
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| An 18th Century London Coffee House |
As the story goes, young William was born to a certain Richard Hogarth and one Anne Givens, and perhaps out of wedlock too, where the father would not make his mark upon the world with anything more exciting than the role of a Latin tutor, and indeed, Latin tutors of the age did not earn anything more interesting than a threadbare wage at that. Life was hard for the Hogarth's. Not entirely daunted and bereft of spirit, the father Richard did make one valiant attempt at establishing a coffee house in Clerkenwell in London. The reign of King William and Mary has often been described in terms of the gateway to Modern Britain; for during this reign of political liberalism the coffee houses thrived and all manners of discourse became tolerable. Richard Hogarth was an outsider. The tutor could not afford to live in the more affluent parts of town. However, he was able to fortify his spirit and tackle with the sordid squalor and the bars of London around the Smithfield's area. Thus did Richard Hogarth come up with the bright idea of yet another coffee house; albeit with a different flavor.
In 1703 Richard Hogarth took out an advertisement in a specialized newsletter called the Post-Man which had it's circulation all round the London coffee houses. It read as follows:
`At Hogarth's Coffee House in St John's Gate, the mid-way between Smithfield Bars and Clerkenwel, there will meet daily some learned gentlemen, who speak Latin readily, where any Gentleman that is either skilled in that Language, or desirous to perfect himself in speaking thereof will be welcome. The Master of the House, in the absence of others, being always ready to entertain Gentlemen in the Latin Tongue."
Latin prose was the core of education for a gentleman in the 18th century. With the regeneration of Neoclassical ideas in literature and art and architecture a new Golden Age of Britain was to be seen with it's mercantile expansion around the globe. As with the works of famed architect Inigo Jones, a new order could only be built by grasping the old with a thorough grounding of the principles of a former empire and the universal tongue. Latin and looking to the past was surely a prerequisite for success and looking ahead for the aspiring gentleman in the modern world.
Noble in vision; impractical at it's best; the idea floundered. That one should hope cobblers and tinkers and chimney sweeps of the East End of London should come to terms with some Latin verse would have required a vast stretch of imagination. Rather the Clerkenwell scene descended into a ridiculous misnomer. As one Ned Ward' described: 'Some going, some coming, some scribbling, some talking, some drinking, others jangling, and the whole room stinking of tobacco like a Dutch barge or a boatswain's cabin'.
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| Beer Street and Gin Lane - William Hogarth 1751 |
The plan did not go well indeed. Of course coffee houses were the rage of the day nevertheless Richard Hogarth's venture was not a success at all. Drinking coffee and enjoying a good conversation does wonders for the spirit needless to say. But try enjoy a cup of coffee at a poetry club entirely dedicated to the recitation of Latin literature when the most frequent customers are drunken sailors, cobblers and butchers, then one may put into perspective the reasons why the Hogarth venture did not quite go down very well. Consumers of the day around the Clerkenwell area preferred a more animated and topical conversation! Talk about prostitutes or fist fights and wrestling and all kinds of bawdy topics but do not talk about the poetry of Ovid please.
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| The Four Times of Day - William Hogarth 1736 |
With a penchant for all things Latin one may see through the concept and marvel at the bravado and creativity of the true entrepreneur in Richard Hogarth. But it was a story of the right idea in the wrong setting: location, location, location! Latin prose has a remarkable architectural quality to be admired. Yet, the old adage that a 'customer is king' rings true today as it did yesterday. Quite simply put; customers brought up on the rigors of a classical education did not need to be reminded of the tedium of their schoolboy days. The marketing concept was flawed. Moreover; the venture perished no sooner it was conceived!
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| Cicero |
"0 fortunatam natam me consule Romam" once wrote the Consul Marcus Tullius Cicero in what has often been described as the worst line ever written in Latin poetry on top of a very poor choice in siding with the republicans that assassinated Julius Caesar; and a line that may well have been quoted with relish in the lessons of Richard Hogarth in the vain attempts to educate the masses to a more cultured side of coffee drinking.
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| The Bench - William Hogarth 1758 |
And so ...
Reflections on the world of coffee by Pieter Bergli, a confessed cafe enthusiast!


























