Sunday, May 14, 2023

Fred the local Barrista

 'Barrista' becoming just another fashionable vocation in our modern age, one ponders upon the possible near-future extinction of the average layman's cup of coffee. Not that Fred would mind in anycase. Of recent, my local coffee savant has confessed that its all about the money really. Really? Come to think of it how much does it cost now for a mass-produced packet brew? Does anything come down in this modern time? Highly unlikely; thus the case for the increasing correlation between growing coffee bean consumption habits and price.

Fred tells me that it's all really down to different stereo types and he could almost instinctively guess the customer 's habits the moment they walk through the door. I wouldn't dispute the claim either given that a barrista develops a peculiar nasal quality over the years of concocting and experimenting different coffee beans and secret ingredients. Prhaps rising employment income had something to do with it as neighbourhoods transformed themselves over the years.
 



According to Fred theres the city type that walks into the door first thing in the morning. Banker, accountant, lawyer, one could never tell, except they all seem to dress the same, wear similar facial expressions and like it strong. Robusta goes down very well with these money men without much further ado. Then theres the students piling in during the rush hour that need to wake up. Fred often resorts to blending Robusta with Arabica to grant the younger crowd the kind of morning death wish that they need to boost their gruelling classroom energies ahead. After that it's the mid-morning girls of all sorts of backgrounds that need time alone to study or even chat with other girlfriends. Quite the thing to enhance attention and focus on some working study on a laptop or engage in more conversation and gossip. Then by afternoon, in strolls mellow man, who really wants a softer tone to accompany his comfort as he plonks himself in a corner and reads the newpaper six hours too late!

Fred knows exactly what each customer needs from the local barrista to speed up or wind down the day. A man for all seasons; that's the modern barrista's way. Coffee drinking continues to evolve and cope with the changes in a rapidly transforming world.

Friday, April 7, 2023

Happiness and Coffee are the same side of the Coin!

Given the scarcity of food on the shelves, the mess on the road, the amount of cars whizzing by and the general fracas out on the streets, there's not much that can put a smile on your face these days apart from some bank notes in your hand! Whether your'e in New York or London or Rome it doesn't make a difference. The whole world has become a noisy place but how you deal with it will define wther you can find a little bit of happiness and pleasure from your cosy cup of coffee.

But still, yes, drinking a cup of coffee every day can still put a smile on your face.

 

 


 


1. A cup of coffee boosts your energy and alertness. Coffee contains caffeine, which is a stimulant that helps to improve alertness, concentration, and cognitive performance. It can help you feel more awake and energized, making it easier to focus on tasks and be productive.


2. Coffee actually can improve your physical performance! All that extra caffeine floating in your blood gives you bundles of energy pushing people out of the way on the high street and in the supermarket! Caffeine in coffee can also enhance physical performance by stimulating the nervous system, increasing metabolism, and promoting the breakdown of fat cells. This can lead to improved endurance, strength, and muscle power during exercise.

3. This lovely brew reduces the risk of certain diseases and certainly the absence of unhappiness would be one of the greatest victories because unhappiness is certainly a disease! Coffee contains antioxidants and anti-inflammatory compounds that may help to reduce the risk of certain diseases, such as type 2 diabetes, Parkinson's disease, liver disease, and some types of cancer. Since your mood gets a boost, drinking coffee can stimulate the release of feel-good hormones like dopamine and serotonin, which can help to boost mood and reduce symptoms of depression.

4. Coffee can also promotes your biological longevity. Some studies have suggested that coffee consumption may be associated with a reduced risk of premature death. The antioxidants and anti-inflammatory compounds in coffee may help to reduce the risk of chronic diseases and increase overall lifespan.

So now that's four good reasons to keep on smiling hrough the day!

 

 

Sunday, April 2, 2023

Making Your Own Gourmet Coffee

Gourmet coffee is usually made from 100% Arabica beans unlike the type of coffee you find in your super-market shelves which are generally made up from Robusta beans. Arabica is well-liked for brewing at home because the coffee created has a sharper aroma and deeper flavor. 

Arabica beans are a type of coffee bean that is considered to be of higher quality and is more commonly consumed than other varieties of coffee beans. Arabica coffee is grown in high-altitude regions of the world, such as Colombia, Ethiopia, and Central America.

Arabica beans are known for their delicate and nuanced flavors, which can vary depending on where they are grown and how they are processed. They have a lower caffeine content than other coffee beans, such as Robusta beans, which makes them a popular choice for those who are sensitive to caffeine.

Arabica coffee is typically more expensive than other types of coffee due to its superior quality and the fact that it is more difficult to grow and harvest. However, many coffee enthusiasts prefer Arabica coffee because of its superior taste and aroma.

 


 

Some people roast their beans in he kitchen while others like to roast outdoors. Dry coffee beans typically roasts in about 20 mins at approxmately between 200 ° C in temperature. Different qualities of bean dryness and roasting temperature and length of time will determine difference characteristics in flavor. Since a gourmet coffee is highly individualized the end result will really depend upon what the roaster is seeking in search of his or hers idealistic conception. While some people use their ovens, frying pans and even rice-cookers I prefer to roast my own beans in my own kiln which I have set up in the garden to bake my own bread. There is something about the blend of wood and charcoal that add's to the aroma when choosing to roast your beans outside the modern home. I quite like to think of it as the way old explorers may have come to fashion their brews on cold winter days when treking across the vast plains of the Americas. There's quite a romance in that notion! Depending on my mood I  would sometimes blend in the faintest flavours of liquorice, cinnamon, dried cherries (thats a favourite of mine in the winter) pine and vanilla. One always drifts with the seasons, day and time and so the end result is always going to be what you exactly need for that particular moment! Have a try yourself, but be patient, because your early failures at brewing coffee could merely serve as the stepping stones to something more greater down the line; achieveing brewing mastery and greatness takes a little bit of time you know.

 

 

Wednesday, March 15, 2023

Caffeine limits

 

 

"To be, or not to be: that is the question:
Whether 'tis nobler in the mind to suffer
The slings and arrows of outrageous fortune,
Or to take arms against a sea of troubles,
And by opposing end them?"

One wonders what exactly inspired the great bard himself.

Once upon a time I ran to the doctor shouting "Doctor, doctor my heart is racing!" to which the doctor replied "Pete, you're so stupid you drink eight cups of coffee a day!"

Well, I always knew that there was something very special about my morning brew; only that my morning habits somewhat extended through the afternoon and then the evening!

Thus, I learnt that coffee was not only a wonderful inspiration but also that a dose of caffeine added a few extra beats on my ticker. But one would have accepted that as a fine price to pay for a sudden flash of ingenuity. Indeed.

The oracle says - Source - U.S. Food and Drug Administration - 400 milligrams (about 4 cups brewed coffee) is a safe amount of caffeine for healthy adults to consume daily.

And the dictionary describes - Caffeine is a naturally occurring stimulant that is found in various plants such as coffee, tea, and cocoa. It is also added to many soft drinks and energy drinks as an artificial ingredient. Caffeine stimulates the central nervous system and can help to increase alertness, reduce fatigue, and improve concentration. It works by blocking the action of adenosine, a neurotransmitter that is responsible for promoting sleep and suppressing arousal.

Wonderful! So as long as one may settle for four flashes of inspiration throughout the day then the whole world goes round perfectly well for me.

Thursday, March 2, 2023

What are the benefits of drinking one cup of coffee a day?

 


 

Drinking one cup of coffee a day can offer several potential benefits:

Increased alertness: Coffee contains caffeine, a natural stimulant that can help you feel more awake and alert. Consuming caffeine in moderation can help improve mental focus, attention, and concentration.

Improved mood: Coffee can stimulate the release of dopamine, a neurotransmitter associated with feelings of pleasure and reward. This can help improve your mood and reduce symptoms of depression.

Boosted physical performance: Caffeine can also enhance physical performance by reducing fatigue and increasing endurance during exercise.

Reduced risk of certain diseases: Studies suggest that regular coffee consumption may lower the risk of several diseases, including type 2 diabetes, Parkinson's disease, Alzheimer's disease, and liver disease.

Antioxidant properties: Coffee contains several antioxidants, which can help protect against damage caused by harmful molecules called free radicals.

It's worth noting, however, that the benefits of coffee consumption can vary depending on individual factors such as genetics, age, and overall health status. Additionally, excessive consumption of coffee or caffeine can lead to negative side effects like jitters, increased heart rate, and insomnia. It's important to drink coffee in moderation and discuss any concerns with your healthcare provider.

For further reading see WebMD 

 

Monday, February 27, 2023

Horror Upon Horror; Wheres All The Coffee Gone?

Waking up this morning to the morning news was a bit like a jolt and a kick in the backside! How rude! The utter indignity of it all! How dare they; how could they? Are we to be robed of even our most basic regimen? And now we are about to have our morning precious brew snatched from our morning routine?

The first newspaper screamed that the shopping shelves will run bare within two weeks; the second comisserated upn the silent death of coffee, aparently due to the ever growing threat of global warming in our planting regions of the world. Covid, war, fuel shortages, the lack of vegetables? Now add to the list of our unwinding society the shrinking supplies of the most cherished coffee bean. Whatever next? Plug in some electrical wires to the wall socket to jump start the morning ticker into action? Watered down coffee proportions is definetly not going to serve as a traditional morning reboot to my human system. The sky might as well have fallen on my head! I'm starting to rebel at the idea of reading the morning newspaper if this is all I'm going to hear about. It's time to reinvent the definitions and very framework of minimum mental perpetual optimism.

 


 

Cheers.

Sunday, January 5, 2020

A Coffee Bean Not For The Faint-hearted

There is a coffee that comes from Asia with a strong reputation. The culprit and miscreant creator is supposed to be the Civet Cat of Indonesia. A furry brown little thing; it loves the to eat the coffee bean as they ripen to red in color. When the meal is done and several hours later the coffee bean eat by the Civet Cat is excreted with a distinct aroma of stomach juices. Farmers then collect the excreted coffee bean and dry them and roast them and then offer them as a gourmet delight for curious coffee drinkers round the world.

Indonesian Kopi Luwak beans are very pricey. Depending on the quality prices could go as high as Two Hundred Euro for a Kilo of the bean. A cost of a cafe cup would be about thirty Euro. 

The flavor is more like a rich dark chocolate with a strand of nuttiness. 



Monday, December 30, 2019

A Gallon of Coffee a Day!

Would you believe it?

Theodore Roosevelt Jr, (October 27, 1858 – January 6, 1919) and 26th President of the United States of America was known to have consumed the equivalent of a gallon of coffee a day!

At one stoke is thus revealed the likeliest source of the presidents political genius.




Wednesday, December 25, 2019

Coffee is Life and Life begins after Coffee

Johann Wolfgang von Goethe is his great masterpiece Faust wrote:

"As soon as you trust yourself, you will know how to live."

Coffee is life and there is nothing more rejuvenating and refreshing than a warm brew of aromatic coffee to wipe away the tears and shred the memories of toil to wipe the slate clean and start anew with a rekindled purpose. Life begins after coffee. Coffee awakens the spirit, the confidence and trust to live life once more.





Sunday, May 1, 2016

Smooth Jazz and a Decent Brew of Cafe


Smooth jazz and a cup of coffee go together like a hand in a glove. A dark rich aromatic brew stirs the senses as a lilting mellow tune complements the mood and elevates the much appreciated experience.




The irony is that although coffee contains caffeine which is a rich stimulating chemical, at the same time coffee is a very relaxing beverage, which of course becomes a delightful puzzle to it's consumers. If a decent brew of coffee can stimulate the mind and the body and at the same time relax the nerves of all stress and tension then truly it is a wonderful drink to be cherished.

Pass the coffee please!

Regards all ...

Pieter Bergli


For those of my readers that have an eye for the fine arts then kindly grab a cup of decent coffee and turn to: 



and of course for lovers of art

https://www.pinterest.com/myartmusings/


and for readings in history there is my writings on the histories of the Napoleonic campaigns at

http://austerlitz-borodino-waterloo.blogspot.com/ 




Thank you.



Monday, April 11, 2016

A Wintry Coffee Tale



For purposes of anonymity our endearing couple of interest shall remain assumed under the celebrated names of Mr and Mrs Glichrist. The tale to be told relates a true to life social banter and the curious case of one Mrs Hargreves and a curious twist of coffee.

On a cold Winter’s evening in the year 1881 Mr and Mrs Gilchrist decided to have a soirée for their immediate social circle in and around the leafy suburban London district of Hampstead. Mr Gilchrist. was a retired major of the Coldstream Guards, quite and unassuming and quite content to drift into the fading light of obscurity, whilst his spouse, the enchanting Mrs Gilchrist, never quite could find a single moment from her own little world of acclaim and fortune with her home-made cakes and pastries  that were always in considerable demand.  

The opening topic of discussion that evening was the Boer War or commonly known as the Transvaal War in south Africa which involved a fight by the local Boer Dutch descendant inhabitants and the British army.  It was hardly the sort of conversation that would grace an evening dinner. However politics being politics and what with the recent disaster of the battle of Majuba Hill where the British had been outwitted by a rag-tag and poorly-equipped motley crew of locals;  the very subject matter could not be contained and at once became the foremost concern arousing an animated discussion considering the precarious predicament of the beleaguered armed forces.

Cordial receptions aside the artful Mrs Gilchrist sought to usher her guests from the drawing room as fast as possible in an attempt to change the course of the conversation. All the guests to the number of fourteen, not including the host and hostess, were thus led into the dining room promptly at eight o’ clock in the evening and seated . As the guests took their turns to be seated, with couples drawn apart and seated in sequence of man next to woman ,so as to enliven the conversation,  a sumptuous array of hor d'oeuvres were placed at the center of the table by the dexterous hands of the waiting staff.   L’hor d'oeuvres was indeed a wonderful collection of delicacies carefully selected by Mrs Gilchrist to incite the taste buds into excitement over a fine selection of cheeses, crackers, breads, slices of salmon,  some crisp grapes and salads of all sorts, sweet meats and a fine selection of lightly chilled Chardonnay to quench the thirst.

It is at this point of wonderful social discourse at the dinner table under the directions of the hostess Mrs Gilchrist we now turn our attention to the real subject matter of our tale being the curious and aged spinster Mrs Hargreves.

Now, Mrs Hargreves, apart from being a rather distinguished and venerable septuagenarian of considerable interest, would strike the observer as rather contradictory for all her fine eloquence of clothing and pleasantly cheerful  demeanor, the woman would appear entirely bereft of speech let alone a few words of conversation! Indeed, it would appear to become quite an enormous feat to extract from the smiling personality anything more than a few one liners such as ‘quite!”  or “wonderful” or some other singular phrase and adjective to sum up her position in an utterly  Spartan fashion.

The Minute hand of the wall clock moving along and at the stroke of nine with excellent preparation the waiting staff skillfully removed the left over parts of the fine hor d'oeuvres, weaving in and out of the light gossip and banter with an absolute choice discretion. Then as the laughter would almost reach a new crescendo in would come the main courses of roast beef, assorted vegetables, and other meats. Lost within the rapture of the presentation of the new course, it was at this moment that none of the guests would have noticed the odd disappearance of the aid subject matter herself; Mrs Hargreves. Unknown to the social group it was at this point that our beloved septuagenarian had discovered a puppy curled up close to her feet adoringly fast asleep an seemingly oblivious to the entire worldly fracas of the dinner party.  Unobserved amid the social banter and laughter Mrs Hargreves feeling the breathing puppy at her foot decided to bend beneath the table sheet and take a closer look.

The dinner roast was an enormous success and with all the guests entirely satisfied at the stroke of eleven the excellent group of waiters reopened the drawing room double doors with the announcement of coffee being served. Now it is not known why during the history of social coffee drinking that the remarkable and exhilarating beverage was known to have been served after dinner and not before.  Nevertheless, coffee was announced at the stroke of eleven and all the guest rose in union to congregate in the drawing room with lively spirits.

By the stroke of twelve it came to the attention of Mrs Gilchrist that the odd septuagenarian was indeed nowhere to be seen at all? Puzzled at such absence Mrs Gilchrist called aside one of her serving staff so as to enquire as to whether anyone had recently seen the old lady retire to the private rooms. Receiving an answer to her dissatisfaction Mrs Gilchrist promptly began to assume a worried expression. Without further ado or show of any consternation to her guests Mrs Gilchrist requested that her serving staff should search the house in an unobtrusive and as discrete manner as possible immediately. Thus, with absolute discretion and with precise and methodical care, the serving staff retired into the background of the coffee conversation without the slightest observance, to embark upon an investigative search for the gentle old lady in question. Several minutes gone by and with no sight of any of her serving staff Mrs Gilchrist began to wonder what on earth could have happened to her guest. They searched within, they searched without, upstairs and downstairs, from private rooms to public throughout the house and with no result. Meanwhile the coffee conversation was going on with great and express delight to Mr Gilchrist.  Some o the serving staff had just gone round with a selection of fine dark chocolate mints to complement the particularly fine coffee blend that was already enveloping the room with a fine aroma to enrich the evening conversation.

Time passing by Mrs Gilchrist had determined that was enough was enough and rose with ease to retire to the dining room where the poor old lady in question was last seen. Her serving staff already expressing their utter bewilderment to the puzzle could only add to the confounding atmosphere as Mrs Gilchrist sought to examine the facts at hand at the scene of her last sighting. It was at that very moment of enquiring conversation that one of the staff, looking down at some cake crumbs on the floor, happened to notice a tail of a dog wagging to and fro in joyful frolic. All of a sudden, Mrs Gilchrist realizing that the dog must have escaped from it’s upstairs confinement, reached down to draw the table cloth to rescue the pup when indeed a foot was sighted and lo and behold the most startling discovery was made as the question of the whereabouts of the old lady began to unravel itself in the most startling revelation that indeed the old lady was fast asleep under the table besides the puppy she had discovered and played with during the entire dinner conversation!

Mystery resolved and answers satisfied greatly, Mrs Gilchrist  reached for a cushion with attentive care and bent down under the table to place under the old lady’s sleepy head without any disturbance and thus quietly retired to leave the old lady and pup, whilst the coffee conversation and evening could continue to the general satisfaction of all present!


Pass the coffee please!

Regards all ...

Pieter Bergli


For those of my readers that have an eye for the fine arts then kindly grab a cup of decent coffee and turn to: 



and of course for lovers of art

https://www.pinterest.com/myartmusings/


and for readings in history there is my writings on the histories of the Napoleonic campaigns at

http://austerlitz-borodino-waterloo.blogspot.com/ 




Thank you.




Tuesday, March 1, 2016

Cafe Impropriety According To Frasier Crane


Let's see now: spell im·pro·pri·e·ty

Dictionary definition:  a failure to observe standards or show due honesty or modesty; improper language, behavior, or character.

Quite!

And the synonym: wrongdoing, misconduct, dishonesty, corruption, unscrupulousness, unprofessionalism, irregularity.

That should be a sufficient explanation of the meaning of the word Impropriety.

Accepted; most of us urban dwellers have to stand in queues and hustle and bustle to get the nearest seated or standing table available. But should there be a prevailing decorum in our manners and courtesy to other customers when several eyes all at once spy the only available seat left in a crowded cafe?

We shall leave that moot point on social etiquette to Dr. Frasier Crane

Enjoy!




Frasier Crane bewailing a decidedly uncivil customer and the complete lack of  mores of his time!


Pass the coffee please!

Regards all ...

Pieter Bergli


For those of my readers that have an eye for the fine arts then kindly grab a cup of decent coffee and turn to: 



and of course for lovers of art

https://www.pinterest.com/myartmusings/


and for readings in history there is my writings on the histories of the Napoleonic campaigns at

http://austerlitz-borodino-waterloo.blogspot.com/ 




Thank you.




Monday, February 15, 2016

What makes a really good Coffee Table book?

If the world of the spoken word and it's original ancient dramatists was enthralling for our forefathers then indeed the art of the written word has held our imaginations captive for a good couple of millennia.




It was the Irish writer Oscar Wilde that exclaimed that Art was not mimetic of nature according to some ancient, cryptic Platonic theory; but indeed it was the very vitality of nature that owed it's inspirations to Art Herself! Mankind and it's spoken and written words were not an ideal logical concept but the very source of inspiration that emboldens men's hearts to scale the heights of human endeavor. A book is a very precious thing that takes upon itself a life of it's own, and once perused with a decent brew of coffee at hand, becomes the friend of it's reader to share every moment of joy and sorrow within a world of personal solitude.

Large and small, thick and thing; all books are the welcome friends of the habitual cafe creature. So what really makes a good coffee table book? Well, there are some that go to cafes for a social tête-à-tête or romantic encounter and there are those that just want a moment of space for them selves for an act of satisfying self-indulgence. Mostly coffee is indeed a self-centered drink evocative of personal pleasures that soothe the troubled mind and so the type of person that just wants to lounge about really wants a moment of private escape from his or herself.

Coffee table books are a necessity because they are enticing and offer the coffee consumer an anywhere but here moment away into a world of wonderful scenery and imaginative topics. The modern coffee drinker is usually an over-worked stressed out creature or an anxious student seeking essential quality Tine-Out from the daily mundane routine. Since most cafes are located in city centers it would not be unusual to find a consumer who just needs to ,mentally switch off and lose his or her self for a moment to retain a calm composure that a fresh cup of coffee can instill and infuse from within.

Usually, large and predominant upon the table before you the coffee book sits invitingly with an offer of friendship as you sit down, compose yourself and attempt your first sip as you close your eyes for a second for refreshment. Invariably the first sip always comes with a blink as the mind instantly recognizes the tantalizing tastes of coffee on the taste buds and signals to the mind the beginning of a warming of the consumer's very soul. The mind comes back from the first few sips and pours over the large shape of the coffee book which cannot fail to fade away from your attention. Thus, you as the coffee consumer, are inexorably drawn towards the invitation of the coffee table book and let your mind wonder over the various topics it would wish to show you.

Some coffee table books cover exciting far-away locations like the blustery isle of  Skye in Scotland or the wilderness of an African plain with wonderful portraits of photography that captures your imagination all at once.  Others may illustrate forlorn broken castles or ruins of romantic imagination to wist the mind within untold stories and possibilities.


Whatever the topic; the invitation of the coffee book is most assuredly welcome and a source of equal contentment for all cafe creatures that dwell within the world of a cafe and a book for a moment of peaceful solitude. We all have our foibles and our peculiar disingenuous moments and certainly a penchant for a decent brew should not rank as the most hazardous of frivolities. Decidedly, should the root of evil lie in ignorance then indeed the root of all happiness should lie in the open acceptance of knowledge and what better way to open the mind and gain a greater education than by enjoying a decent cup of coffee with a book at hand and hoping for more peace and goodness among mankind!

More coffee please!

Regards all ...

Pieter Bergli


For those of my readers that have a penchant for art babble then kindly grab a cup of decent coffee and turn to: 



and of course for lovers of art

https://www.pinterest.com/myartmusings/


and for readings in history there is my writings on the histories of the Napoleonic campaigns at

http://austerlitz-borodino-waterloo.blogspot.com/ 




Thank you.

Saturday, January 30, 2016

A cup of coffee and some Bach

Coffee not only makes the world go round; coffee is the very essence of life at it's enthusiastic best. The choice beverage lifts the spirit and it's hues reflect the colors of the soul. When staring into the depths of a darkest brew one could feel a resonance that unravels the very veils that cloister the recesses of one's soul. Speaking of the very soul itself, the great composer Bach knew how to stir the very depths of passion with such resonating soul-searching sounds.

I give you Johann Sebastien Bach. The world of Bach is a deep philosophical rendition of the chords that make up the fabric of the human mind. Should ever a composer have come near enough to touch the surface of the human soul then surely it would have been Bach himself. Renown for his personal coffee brews our fondly-revered beverage was concocted with the greatest care by the hand of Bachin the quest for the loftiest inspirations.

For a truly ingenious range of emotional despair and healing it is time to listen to Passacaglia and Fugue in C minor, by Johann Sebastian Bach, performed and visualized by Stephen Malinowski.







The world of coffee and it's social history 

yours sincerely 

Pieter Bergli


For those of my readers that have a penchant for art babble then kindly grab a cup of decent coffee and turn to: 

and

https://www.pinterest.com/myartmusings/  

and for readings in history there is my writings on the histories of the Napoleonic campaigns at

http://austerlitz-borodino-waterloo.blogspot.com/ 

Thank you

Friday, December 25, 2015

Coffee and a soirée with La Madame de Pompadour

Society just loves an intrigue and coffee more than tea had a great impact upon social gatherings among the French aristocracy in the 18th century. Less candor and more tittle-tattle would become the difference between the age of Tea and the age of Coffee. But a few years before; a social gathering over a prized collection of tea would have sufficed as the civil thing to do in an age where social congregation was a very important part of the cultural life of the French nobility. Yet, the ceremony of tea would become replaced by the more exciting aromas of a decent brew of coffee. A social world would not be a world without surprise and with the new inspiration of coffee to swell the imaginations at the court of the French Kings, society would grow even more alive with attentive whispers at every corner. In such guise, we enter the social swirl of 18th century France and in particular the world of the French socialite Jeanne Antoinette Poisson, Marquise de Pompadour, or La Marquise de Pompadour.


Madame de Pompadour at her dressing table - 1750  François Boucher


Born 29th December 1721 and died in 1764 her life was ever surrounded by controversy as the beautiful child quickly became the youthful paramour of Parisian society. Although her birth records in Paris state that her family was of bourgeois origins, the father being François Poisson and mother Madeleine de La Mott, society in pursuit of gossip, would often hint at a scandal even at birth with the assumption that the real father was none other than the rich financier Pâris de Montmartel. Known as Reinette or 'little queen' the young girl became an accomplished beauty with a precocious appetite for attracting men of great esteem. Moreover, at the age of 9 years, a fortune teller foretold that the little girl would one day reign over the heart of a king.

After an early convent upbringing, at the age of 19 years, the young Jeanne Antoinette married Charles Guillaume Le Normant d'Étiolles, the rich nephew of her guardian. With this marriage, the young Madame d'Étiolless had two children, one of which died only a year after birth. Soon after the conception of her 2 children she founded her very own salon close to Paris in the south at Étiolles, where her social gatherings were graced by many intellectuals of the day such as the notorious coffee drinker and writer-philosopher Voltaire himself.

At the age of 24 years, in 1745 destiny would play it's role as fate would decree that the little beauty would meet the very King Louis XV that would fulfill the fortune teller's prediction. The King had already heard of her reputation as a beauty with her childish oval face and invited her to a masked ball known as the 'Yew Tree Ball' in 1745 in Paris. The French King was so over-whelmed by the beauty of La Reinette that as soon as she was presented formally at court to the King she was emphatically endowed with the Marquisate de Pompadour and by the King's own personal purchase and  provided with luscious apartments within the Versailles itself just so that the King could be near to the woman he loved so much. La Reinette had now effectively become the most powerful woman in all France and perhaps Europe as maitresse-en-titre to King of France Louis XV. Their relationship was deeply affectionate but as mistress to the French King her love could never find fulfillment due to several miscarriages. Eventually La Reinette married  and did have a daughter, Alexandrine, who was adored by the powerful French King Louis XV.


Madame de Pompadour as Diana - 1752 Jean Marc Nattier


In addition to her immense political influence by connection with the King, the Marquise de Pompadour is also largely remembered as a patron of the arts and literature in France. With her growing wealth came a series of property acquisitions such as houses and estate mansions like the Hotel d'Evreux which she renovated with such artistic flair that a style of interior decoration came into vogue as the 'Pompadour style' of interior design. She also became the patron of many aspiring artists such as painters, sculptors, and architects. The emphatic 'Pompadour style'  not only encompassed the arts and architecture but extended to every manner of personal attire from head pieces to cloth to strands as the women of her day would vie with each other to dress and emulate the styles of atttire that the Marquise de Pompadour would display at court and in public.


Madame de Pompadour -1755 Maurice Quentin de La Tour

 
Madam de Pompadour was one of the most influential ladies of the 18th century France. Society was fascinated by her wit and charm. La Reinette very quickly became the most sought-after woman in Europe for the subject of portrait painting in her day. endowed with natural beauty and intellect such delicate balance and grace in her salon and soirée brought about great political, social and economic discourse. Coffee in the 18th century was by now becoming the beverage of choice at a social gathering. Unlike tea, coffee brought out the good-humored spirit required for a relaxing social conversation. Chocolate was also being introduced into the French court at this time particularly in royal banquets but was even more expensive as a commodity than coffee. Tea drinking at gatherings was the vogue of the 17th century. In the early 18th century coffee became more popular than tea but was still deemed a luxury commodity as it was sparsely cultivated and it's price beyond the reach of the common man. Moreover coffee had a great mystique about it and became associated in the French public imagination with exotic images of Cairo and Istanbul and the Turkish and Armenian cultures in particular. Wine drinking was inappropriate during the 18th century; thus the stimulation of the coffee beverage was deemed to be entirely delectable and appropriate for evening gatherings over music and discourse. Where the actual favor for coffee originated from can be traced to the trade routes that had opened up with the Venetian and Dutch traders and a growing interest in the Eastern cultures and grandiose lifestyles.



Madam de Pompadour - 1756 François Boucher


The Venetians having firmly established the trade routes with the Ottoman empire in the 16th century, the cultural exchange between the Venetian state and the Turkish culture led to an exchange of cultural ideas and the spread of Turkish culture to the educated elements of society in Western Europe. The arrival of the coffee beverage in Western Europe aroused a keen intellectual interest for  Ottoman culture and by the time of Madam de Pompadour in the 18th century that keen interest found its manner of expression in art through the depiction of European nobility in Turkish guises. The painting below by Charles Andre van Loo in 1752 is considered to be one of the first paintings in 18th century France demonstrating the cultural contact of French European civilization with that of North Africa with Madame de Pompadour dressed in Armenian guise being served by a maid of North African descent. The French aristocracy already set within an age of self-indulgence was now fully open to imbibe and embrace the new and exciting cultural imagery of exotic experiences as depicted in this imaginary scene below.



Madame de Pompadour as a Sultana being served coffee - 1752 Charles Andre van Loo


Coffee has already caught the imagination of King Louis XV who insisted that the coffee been be grown in the French colonies to serve the growing demand for the luxury commodity. Moreover, less than a decade after the death of the beloved French King coffee cultivation finally took it's successful root in the French colony of Martinique. During the evening soirées at Versailles arranged by Madame Pompadour, the King was insistent that decent coffee should be served as well as the finest wines and liqueurs that could be elegantly displayed in choice array upon the finest tables.



Drawing Room at Palace of Versailles where soirées would have been held.


In her final years as mistress to the King their friendship never waned but grew over the years. In fact, in speaking of Madame de Pompadour another notable mistress Marie Leszczyńska,  daughter of King Stanisław I of Poland, had even gone as far as saying "If there must be a mistress, better her than any other." Such was the adoration La Reinette received. King XV had remained a true friend through the years, and is even said to have personally brewed coffee for his little Reinette  in his private chambers in moments where the King could always share his confidence and listen attentively to the wisdom of the woman he adored but could never marry. 

Madame de Pompadour succumbed to tuberculosis and passed away in 1764 at the age of only 42 years.


Madame de Pompadour as Love and Friendship -
1758 Jean-Baptiste Pigalle


Coffee and it's social history by Pieter Bergli


For those of my readers that have a penchant for art babble then kindly grab a cup of decent coffee and turn to: 
Thank you.



Tuesday, November 10, 2015

The Healthy Benefits of Chewing Coffee Beans

Chewing The Humble Coffee Bean




In truth; the march of civilization took upon itself a far quicker step of progress after the discovery of the world's most popular beverage. Although today in our modern world we have come to accept coffee as part and parcel of our urban culture; did you know that apart from drinking the delicious brew, you may also try chewing the roasted coffee bean readily available in stores? But of course this makes sense; after all; originally back in Ethiopia and Yemen in the 8th century AD herdsmen watched their goats chewing on the ripe coffee berry burgeoning under the warm sun. Noticing the quirky effects of coffee berry chewing on the goats soon enough the herdsmen came to start chewing the berry to enjoy the intoxicating effects that a burst of adrenaline can give you from a caffeine laden fruit. Not only that, in coming to understand that the dried berries in the sun, fallen on the ground, can be gathered and chewed upon, the herdsmen came to know different variations in taste between the ripe coffee berry and the sun dried berry. Further understanding was gained by herdsman sitting by their camp fires at night and attempting to dry the ripe coffee berry but instead finding out that they have dried it too much to the point of roasting and thereupon reach a new distinct flavor.

The healthy benefits of chewing coffee are plenty. Here are five reasons you should chew a coffee bean for 30 minutes a day and consider taking at least 1 cup per day in moderation.

In the first place the very act of chewing a food  like a coffee bean draws saliva from the mouth, which is highly alkaline and combative against acids, bacteria and plaque building up residues on the teeth. The caffeine enters the small capillaries in the gums and acts as a cleansing agent.

Secondly, the chemical substance known as  caffeine found within coffee beans counter-acts the production of the hormone adenosine, which is largely responsible for making a person feel sleepy, and in the delay of sleep makes the person feel more alert for periods of 1-2 hours after coffee consumption.

Thirdly, the consumption of coffee is known to increase the heart beat after a mere 10 minutes. The heart may increase it’s rate by about 10-15 beats for minute for periods of up to 1 hour, which is slightly equivalent to a good 30 minute stroll.

Fourthly, the coffee bean contain enzymes that are needed for increased stimulation of bowel contractions.  In such manner coffee coffee like tea, has a strong laxative effect to break down material and ease digestion. 

Fifthly, mental alertness is increased by stimulation of the senses by absorbing the caffeine in the coffee bean. Productivity at work increases which then increases the personal satisfaction and well being of the person. The consumption of coffee largely makes for a happy well-mannered person which is far more rewarding  for the employer than to maintain a disgruntled and unhappy worker.



Reflections on the coffee beans by Pieter Bergli, cafe enthusiast!


For those of my readers that have a penchant for art babble then kindly grab a cup of coffee and turn to: 
Thank you.



Sunday, November 1, 2015

A decent cup of coffee with Ludwig and the 5th

Give me a mere 60 beans in a day and I shall be
content! Else how may I arrive at the Holy Grail of the consummate coffee brew?

There is a thin line between the definitions of genius and madness; and sometimes the creativity of the Divinely-inspired has crossed over that dividing threshold to arrive at the supreme insights expressed through art, music and science. Stark raving lunatic or born of Divine origins the maestro himself defined his very life and own creations over nothing less than the very highest quality brew of coffee! How else could the human genius be inspired? The hallmark of humanity is tinged with the colors of emotions. Take that away and you can throw away more than half the achievements of the Industrial Revolution to the Modern age. A cup and nothing but the cup! A roasted brew decidedly inspired much of the genius of the arts and the sciences. Inspiration needs to come from somewhere. Some may see a silver lining in a cloud; others may sit beneath laden trees waiting for a summer fruit to fall. That flash of insight and understanding can only come through acute concentration and alertness of senses. Thus the cry for a decent cup of coffee to instill and infuse the mind to higher planes of intellectualism. Indeed the maestro himself was acutely aware of this need for a fuel to drive the engine of his unscathed thoughts across the universe. Ludwig van Beethoven loved his concocted brews. He was a driven man to the point of near insanity some may say. Yet in his constant desire for perfection and the search of ever new heights of emotion he dared to tread where no creator would tread; to scale the mind in the exploration of the musical chord that resonates closest to the human soul.

A cup, a mug, a brew and contentment. It's time to listen to the amazing range of sound in the creations of Ludwig. The colors in the video below represent the different scale of notes. Indeed, Ludwig could exclaim - We have lived no ordinary life; and altogether we have drunk no ordinary brew of coffee bean!


Beethoven's 5th Symphony 1st Movement:





Reflections on the world of decent brew of coffee by Pieter Bergli, a confessed cafe enthusiast!


For those of my readers that have a penchant for art babble then kindly grab a cup of coffee and turn to: 
Thank you.


Tuesday, October 20, 2015

A Decent Brew of Coffee, the Hogarths and some Latin Prose!

My, my, my! A cup of coffee in the hand and a declination of mensa, mensam, mensae? Has the world gone stark-raving mad? Not quite at all; on the contrary, some elements of society may have welcomed the idea of Latin prose and a cup of coffee many years ago in 18th century Britain. Certainly that's how Richard Hogarth came to see it. How odd but how decidedly civil to have a cup of coffee and a few lessons in Latin! The 18th century must have been wondrously illuminated to have concocted a mode of flamboyant pleasure in union with a Latin recitation. After all Latin was the language that founded an Empire that became the basis for modern Europe. Of course, there aren't too many of us today that could still recite in full breath a discourse in Oratia Oblque without too many tears. Gone are the days when a schoolboy could recite Oratio In L. Catalinam Prima albeit with closed eyes lest his master should turn round and clap him one on the head for terrible pronunciation! But actually in the 18th century, the reinvigorating spirits of Classicism  was part of the life and culture of the day just about the same time as the culture of coffee drinking was becoming established.

The Painter and his Pug (W. Hogarth Self-portrait) 1745.

William Hogarth, the famous English painter, engraver and social caricaturist, b. 1697 d.1764 was highly regarded as a man of poignant wit and sarcasm, who grew up under the great influence of his father's early Latin-coffee experiment and the overall coffee drinking culture of the Golden Age of 18th century Britain. The London coffee house culture was now well established in Great Britain for rich and poor alike. Houses of social gatherings and a cafe were now the rage in all the four corners of London. In contrast to the rowdy and bawdy taverns that descended into disrepute, men of intellect, aspiration and genteel breeding, often flocked to these coffee-drinking establishments for an elevated conversation on the issues of the day.  Particularly in London, under the new guise of a constitutional monarchy and an atmosphere of political liberalism, the 18th century became the Golden Age as men of culture and learning sought to engage and share and debate ideas over cups of coffee. London was fast becoming the center of the cultural world of Europe to compete with Paris. Foreign travelers arriving became amazed at the booming excitement of the coffee house culture. From gentry habituating establishments in Mayfair to St. James, to cobblers and blacksmiths and all sorts of tradesmen from Covent Garden, political issues of the day were discussed with great enthusiasm. Indeed a visiting Swiss gentleman, César de Saussure, in 1726 described the London coffee scene among the working classes where a, “…workmen habitually begin the day by going to coffee-rooms to read the latest news.”


An 18th Century London Coffee House


As the story goes, young William was born to a certain Richard Hogarth and one Anne Givens, and perhaps out of wedlock too, where the father would not make his mark upon the world with anything more exciting than the role of a Latin tutor, and indeed, Latin tutors of the age did not earn anything more interesting than a threadbare wage at that. Life was hard for the Hogarth's. Not entirely daunted and bereft of spirit, the father Richard did make one valiant attempt at establishing a coffee house in Clerkenwell in London. The reign of King William and Mary has often been described in terms of the gateway to Modern Britain; for during this reign of political liberalism the coffee houses thrived and all manners of discourse became tolerable. Richard Hogarth was an outsider. The tutor could not afford to live in the more affluent parts of town. However, he was able to fortify his spirit and tackle with the sordid squalor and the bars of London around the Smithfield's area. Thus did Richard Hogarth come up with the bright idea of yet another coffee house; albeit with a different flavor.

In 1703 Richard Hogarth took out an advertisement in a specialized newsletter called the Post-Man which had it's circulation all round the London coffee houses. It read as follows:

`At Hogarth's Coffee House in St John's Gate, the mid-way between Smithfield Bars and Clerkenwel, there will meet daily some learned gentlemen, who speak Latin readily, where any Gentleman that is either skilled in that Language, or desirous to perfect himself in speaking thereof will be welcome. The Master of the House, in the absence of others, being always ready to entertain Gentlemen in the Latin Tongue."

Latin prose was the core of education for a gentleman in the 18th century. With the regeneration of Neoclassical ideas in literature and art and architecture a new Golden Age of Britain was to be seen with it's mercantile expansion around the globe. As with the works of famed architect Inigo Jones, a new order could only be built by grasping the old with a thorough grounding of the principles of a former empire and the universal tongue. Latin and looking to the past was surely a prerequisite for success and looking ahead for the aspiring gentleman in the modern world.

Noble in vision; impractical at it's best; the idea floundered. That one should hope cobblers and tinkers and chimney sweeps of the East End of London should come to terms with some Latin verse would have required a vast stretch of imagination. Rather the Clerkenwell scene descended into a ridiculous misnomer. As one Ned Ward' described: 'Some going, some coming, some scribbling, some talking, some drinking, others jangling, and the whole room stinking of tobacco like a Dutch barge or a boatswain's cabin'.


Beer Street and Gin Lane - William Hogarth 1751

The plan did not go well indeed. Of course coffee houses were the rage of the day nevertheless Richard Hogarth's venture was not a success at all. Drinking coffee and enjoying a good conversation does wonders for the spirit needless to say. But try enjoy a cup of coffee at a poetry club entirely dedicated to the recitation of Latin literature when the most frequent customers are drunken sailors, cobblers and butchers, then one may put into perspective the reasons why the Hogarth venture did not quite go down very well. Consumers of the day around the Clerkenwell area preferred a more animated and topical conversation! Talk about prostitutes or fist fights and wrestling and all kinds of bawdy topics but do not talk about the poetry of Ovid please.


The Four Times of Day - William Hogarth 1736


With a penchant for all things Latin one may see through the concept and marvel at the bravado and creativity of the true entrepreneur in Richard Hogarth. But it was a story of the right idea in the wrong setting: location, location, location! Latin prose has a remarkable architectural quality to be admired. Yet, the old adage that a 'customer is king' rings true today as it did yesterday. Quite simply put; customers brought up on the rigors of a classical education did not need to be reminded of the tedium of their schoolboy days. The marketing concept was flawed. Moreover; the venture perished no sooner it was conceived!


Cicero

"0 fortunatam natam me consule Romam"  once wrote the Consul Marcus Tullius Cicero in what has often been described as the worst line ever written in Latin poetry on top of a very poor choice in siding with the republicans that assassinated Julius Caesar; and a line that may well have been quoted with relish in the lessons of Richard Hogarth in the vain attempts to educate the masses to a more cultured side of coffee drinking.

In reality; society did not care. Why on earth would one try to teach Latin to someone born for a vocational trade? William Hogarth, the son and great caricaturist, thus summed up the perfect indifference of the coffee drinking gentry to the working classes and thus effecting the great social divide even among the habits of consuming the most popular beverage.


The Bench - William Hogarth 1758

And so ...


Reflections on the world of coffee by Pieter Bergli, a confessed cafe enthusiast!


For those of my readers that have a penchant for art babble then kindly grab a cup of coffee and turn to: 
Thank you.